Here at The Old Ship Aground food is very much a part of what we do and is very much ‘River Cottage’ in style – if we cannot raise it or grow it, you can be sure its locally sourced, from home raised Mutton to oven fired hams you can be assured it’s the very best of quality.

 With our small farm on the hills of Exmoor we have a real connection with traditional farming and understand the true importance of good produce to make good food.

With this in mind we have created menus which are both varied and interesting, all of which are downloadable here.

 We also run with daily Specials – a wide range of interesting dishes & tastes to match, such as our own cured Pork Crackling with a Sweet Chilli Dip or Beans on Toast the Old Ship Aground way, with our own Baked Soda Bread, toasted and topped with Beans & Cheddar melt with a spicy Lea & Perrins sauce. Fish always has a big presence on our specials, we are by the sea after all.

 With the addition of our very own smoker we can cure and smoke such things as bacon, fish  and meats, which is always a great way to enhance our offering. You can enjoy good food and atmosphere in our relaxed Pub area, our newly refurbished Restaurant or you may decide to dine alfresco and enjoy the wonderful views.

You can  check what’s happing in our kitchen through Facebook, Twitter, Google Plus, Instagram or here on our web site .

Hope to see you soon

Julian Abraham