Every Sunday Lunchtime we run a traditional roast carvery

Carvery with some great local roasted joints – Top-side of Beef, Leg of Lamb, Pork or Mutton, or Turkey Breast – there’s always three joints to choose from. With lots of fresh Vegetables, Roast Potatoes, Honey Roasted Parsnips, Sage & Onion Stuffing and some great Homemade Gravies and Yorkshire Puddings. With a log fire, great beer & good company thrown into the mix, it’s a typical heartwarming lunch at The Old Ship Aground.

We are proud to be committed to using only Seasonal British Vegetables in order to support not only our farmers, but also our environment.